The simple roasted pork chops are seared on the stovetop and then roasted to perfection in the oven, and they take less than 20 minutes from start to finish. A cast-iron skillet is an excellent choice for the recipe. Bone-in chops offer the most flavor, but feel free to use boneless in the recipe—just keep in mind they will take less time to cook. Meaty country-style ribs are another superb alternative for this tasty recipe. If the pork chops or country-style ribs are especially thick, adjust the cooking time accordingly.